Aug. 27th

3:00p.m. ET

Using the PRO-21 Diet to Slow Parkinson’s Progression

Presented By: Laurie Mischley, ND, PhD, MPH

The PRO-21 diet was built by experts specifically for people with Parkinson’s. Those consuming 15+ points on the diet had a 43% slower rate of progression over the following decade, based on a study of over 3,000 individuals. Join us to learn directly from one of the study’s researchers, Laurie Mischley, ND PhD MPH. She’ll share how to implement their findings in your life

Aug. 28th

3:00p.m. ET

Understanding Parkinson’s-Related Hallucinations and Delusions

Presented By: Daniel Kremens, MD, JD

If you or your loved one is experiencing Parkinson’s-related hallucinations and delusions, there may be something you can do. This free educational program will explore the symptoms of hallucinations and delusions associated with Parkinson’s disease and an FDA-approved treatment. We’ll hear from a Parkinson’s disease specialist and a care partner of someone who has experienced PD-related hallucinations or delusions. LIVE ONLY! Will not be recorded.